Healthy food
- from idea to market

Food & Health Concept Center (FHCC) bridges the competencies of food industry, research centers and entrepreneurs to provide a prominent environment for commercialization of healthy food. FHCC does this by acting contact creators, project initiators, project coordinators and/ or as a cooperation partner.

FHCC can offer you support in for example:
- Knowledge exchange
- Financing
- Market research
- Product development
- Scientific verification of products
- Protection of innovative ideas, i.e. patent and trademark processes

Does it sound interesting, contact us to schedule an open-ended meeting.